FOOD AT LIBELULA

At Libélula, we biodynamically grow all of our own organic produce in tune with the lunar cycles. This means that everything that you eat here will be healthy, as local as it can be, and absolutely brimming with love.

We have a talented group of creative and intentional chefs on our team, so to say the least… you will be in for a magical culinary treat!

OUR GARDEN

Close-up of a green lemon or lime hanging on a tree with a blurred background.
Close-up of vibrant green Swiss chard leaves with red veins.
Close-up of an eggplant growing on a plant, with green leaves surrounding it.
Two cucumbers growing on a vine in a garden with yellow flowers and green leaves, planted in dark soil.
Cluster of tomatoes on the vine, with a small insect perched on a green tomato, and a spider web strand in the background.
Close-up of chili peppers growing on a plant, with some peppers turning red, orange, and green, amidst green leaves.
A green mango hanging from a tree branch surrounded by green leaves.

OUR FOOD

All of the food that we serve is plant based or vegetarian. This is where our morals are, and is also the best diet for the retreats that we run.

Six glass jars filled with layered food, including granola, yogurt, and fresh berries, on a white surface against a white background.
Two bowls of vegetable rice with avocado, chopped vegetables, and lime wedges on a white surface with scattered cilantro leaves and orange flower petals, a glass of water with lemon slices, and a halved avocado.
A plate of loaded sweet potato fries topped with sour cream, chopped tomatoes, cilantro, and sunflower seeds, served with guacamole, salsa, and sour cream on the side.
Salad with cherry tomatoes, sliced carrots, zucchini, broccoli, and quinoa in a bowl, with lemons, ginger, cherry tomatoes, basil, and parsley nearby on a light surface.
Four tartlets topped with assorted fresh berries including raspberries, blueberries, and red currants, on a wooden surface.
Two glasses of chocolate mousse topped with pomegranate seeds on a white surface with scattered pomegranate seeds and a spoon.
Several coconut-covered confections on a fabric surface

OUR KITCHEN

We have a beautiful outdoor kitchen and eating area with a mountain and sunset view. There are also picnic tables outdoors for you to sit in the sunshine amongst the nature.

Person chopping lettuce on a wooden table with various sliced vegetables and toppings, including cherry tomatoes, cucumbers, red bell pepper, avocados, toasted pine nuts, and a bowl of dressing.

Waste

A collection of fresh green grapes, yellow lemons, a lime, and a sunflower flower with yellow petals.

We serve the food at our retreats as a buffet, so that people take only what they need and like, therefore creating less waste.

Our leftovers are eaten by the team, or shared with our animal friends.

We also take pride in our compost heap - this is where we put all of our food scraps, as well as fallen leaves and manure to make the richest, most beautiful compost that we can grow even more organic produce in.

Sample Menu