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Food at Libélula
Nourishment as Care
At Libélula, food is not an afterthought — it is part of the healing.
What we eat, how it is grown, how it is prepared, and how it is shared all matter. Our approach to food is rooted in care for the body, the land, and the wider ecosystem we are part of.
Our Food
Simple, plant‑forward, and nourishing
All meals at Libélula are plant‑based or vegetarian.
This choice reflects both our values and our experience: a plant‑forward diet best supports the kinds of retreats we hold — lighter on the body, grounding for the nervous system, and supportive of deep inner work.
Meals are:
seasonal and fresh
thoughtfully prepared
designed to nourish without heaviness
supportive of clarity, rest, and integration
Food here is simple, colourful, and made with attention.
The Garden
Growing with intention
We grow as much of our own produce as possible on the land, using organic, regenerative practices and working in rhythm with natural cycles.
While we are still in the early stages of cultivation, our intention is clear:
to become fully self‑sufficient within the first three years, growing our own vegetables, herbs, fruit, and medicinal plants.
What we cannot yet grow ourselves is sourced locally and consciously, supporting nearby farmers and seasonal availability.
The garden is a living part of Libélula — evolving, tended with care, and woven into daily life.
The Kitchen
Where food is prepared and shared
Our kitchen and dining area are open, outdoor spaces with views across the mountains and sunsets beyond.
Meals are shared communally, with:
long tables
fresh air and natural light
picnic seating for those who prefer to eat outdoors
space to slow down and enjoy being together
This is a place for conversation, quiet moments, and connection — both with each other and with the land.
Our Chefs
Creativity, care, and presence
We are supported by a talented team of creative, intentional chefs who understand food as nourishment on every level.
Each meal is prepared with:
love, care and presence
respect for ingredients
an understanding of the retreat rhythm
Food at Libélula is not about perfection — it’s about being fed well, consistently, and with heart.
Waste & Reciprocity
Nothing wasted, everything returned
We serve food as a buffet, allowing each guest to take what they need and enjoy — reducing unnecessary waste.
Any leftovers are:
shared within the team
offered to our animal companions
or returned to the land through compost
Food scraps, fallen leaves, and natural materials are transformed into rich compost, which feeds the soil and supports future harvests.
This circular approach reflects how we aim to live here — nothing extracted, everything returned.
Looking Ahead
Growing toward self‑sufficiency
Libélula is a living project.
As the gardens mature and the land continues to regenerate, our food systems will deepen and expand. Our long‑term vision is to grow all food and medicine on the land, supported by spring water, healthy soil, and reciprocal relationship with nature.
For now, we move with honesty, intention, and care — growing step by step.
